setill.com setill.com
Home :> About Us :> Add Url :> Privacy :> Terms of Service :> Add Your Article
Search:   
 

Filet Mignon Steak

The word ????filet mignon' means small boneless piece (in French ????mignon' means small and ????fil ... - Max Bellamy
 

Wineries Focus on Corporate Gift-Giving

According to Wine Spectator, wine consumption has increased over the years, making wine a more desir ... - Rodney Wright
 

The Secret of Christmas Candies

What is Christmas without treats? Does it really seem like Christmas without them? All those delicio ... - D Dean Hall
 
 

Kitchenaid Stand Mixers - A Kitchen Work Horse

Kitchenaid stand mixers are very popular in today?s kitchens and it is easy to see why. These stand ... - Curtis Miller
 

The History of Chinese Cuisine

In China, food and its preparation has been developed so highly that it has reached the status of an ... - Liz Canham
 

When to Buy First Flush Darjeeling Teas?

I know I am a tea merchant selling Darjeeling Teas to my clients worldwide, but apart from being in ... - Benoy Thapa
 

Ribolitta: The Italian Way Of Having Your Five Veggies A Day!

In Australia the Federal Government is campaining for people to eat 2 fruits and 5 vegies a day. Wit ... - Jeff Rosales
 

Vineyards of New Jersey

There is a reason why New Jersey is referred to as "The Garden State." While the area may be known m ... - Kathryn Lively
 
 

  Home » Cooking & Drinking » Recipes
   
 

The Original Old Fashion Paczki Recipe
   

Author: Andrew Krause
This is the original recipe for making paczki that was brought from Europe by my wife's grandmother when she first arrived at Ellis Island and the onward to Pennsylvania where she finally settled.
Just how old this recipe really is I have no idea but the only thing I know is how good the paczki's are.

You must follow this recipe exactly or it will not work well, I know, I have tried to create some shortcuts that were ok but not as good.

This recipe yields 4dozen of the most delicious punczki that you ever had.

Remember all ingredients should be room temperature.

1.Disolve:
? ounce yeast in ? cup warm water
warm ? quart milk
add to the yeast and warm milk 3 cups flour and let rise for about ? hour to create what is called a sponge.

2.Put together:

? quart warm milk
? lb. Butter
2 tablespoons shortening
? cup sugar
2 tablespoons whiskey

3.Mix steps 1 and 2 with 6 eggs, pinch of salt, 9 cups flour and mix until you get a really good textured dough.

Let the dough rise until double in size, cut the dough into 2 ounce pieces and form balls.

Place the dough balls on a well oiled flat pan, let them rise for about ? hour to about ? hour.

Fry dough balls in 350 degree oil until well browned on both sides then put them on a brown paper bag to drain the oil form frying.

Let cool for a while and fill using a pastry bag with a tip that has a whole about the size of a pencil, roll in sugar or 10x sugar and enjoy with a hot cup of coffee.

You can fill them with prune leckvar or any jellies that you like.
Author Bio:

Andrew Krause is a Chef and Pastry Chef for over 30 years, at persent I own a Gourmet Bakery called The Cheese Confectioner.You can visit my site at www.andies.cashhosters2.com

NOTE: You are welcome to reprint this article online as long as it remains complete and unaltered (including the about the author info at the end), Please a send a copy of your reprint to pastrie@verizon.net

You can also reach this article by using: recipes, low calorie & vegetarian recipes, recipe, free recipes, crockpot recipes, food recipes
 
 
 

Related Articles
 
Father's Day, and Eating Italian
 
How To Create Dazzling Appetizers For Your Next Party
 
Beat The Summer Heat With A Delicious Sancerre by Domaine Girard
 
Are You Looking for a Breathtaking Chili?
 
Chinese Cooking: Sauces & Spices
 
Read This Article if You Drink Coffee
 
Top 15 Food You Will Enjoy That Aids In Your Digestion
 
Paczki! The Original Polish Donut
 
Fine Italian Wines for Everyone
 
A Cup of Cocoa on a Cold Day
 
 
 
Multiple links exchange
 

Sports & Adventure

Computers & Networking

Home & Garden

Academics & Learning

Business & Services

Teens & Children

Self Healing

Automobiles

Events & News

Health & Therapy

Jobs & Careers

Technology & Science

Policies & Law

Hotels & Travel

Property & Estate

Healthcare & Medicine

Banking & Finance

Online Shopping

Music & Entertainment

Creative Arts

Online & Board Games

People & Society

Cooking & Drinking

Fashion & Relationships

 
   Home :> Privacy :> Terms of Service
Copyright © 2008 www.setill.com